Residue and persistence studies are carried out to determine the Maximum Residue levels [MRL] of the chemicals in farm produce, food and food products.
lab and field studies for estimation of
active ingredient and metabolites using validated methods for all agrochemicals, including plant growth
regulators and heavy metals in plant, soil, water, feed, etc.
JRF offers persistence studies in/on soil,
water, plant and other metrices. The
contamination of soil, water and other
matrices as well as heavy metals analysis
are also carried out.