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Residue and persistence studies are carried out to determine the Maximum Residue levels [MRL] of the chemicals in farm produce, food and food products.

JRF offers lab and field studies for estimation of active ingredient and metabolites using validated methods for all agrochemicals, including plant growth regulators and heavy metals in plant, soil, water, feed, etc.

JRF offers persistence studies in/on soil, water, plant and other metrices. The contamination of soil, water and other matrices as well as heavy metals analysis are also carried out.

List of Studies

 
     
 

     
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